本格四川料理　麻辣大学　川崎店

[1] Saliva-sweetened chicken (steamed chicken with Sichuan sauce)

Made with Sichuan chili oil, it pairs perfectly with the moist chicken.

[2] Sweet and sour pork with black vinegar and vinegar

Our prized sweet and sour pork made with Zhenjiang Xiang Vinegar, one of the three most famous vinegars in China

[3] Spicy stewed white fish

Our most popular dish, surpassing mapo tofu, is known as boiled fish in the country of origin.

[4] Homemade boiled dumplings with spicy sauce

Boiled dumplings! Chinese dumplings are boiled dumplings! Chewy skin and lots of meat juice!

[5] Our school's proud mapo tofu

The spiciness of the chili peppers and the aroma of the Japanese pepper are the best.

[6] Stir-fried seasonal green vegetables

Perfect for a refreshing palate cleanser

[7] Sichuan fried rice

A classic. Not too spicy, perfect with fried rice!