本格四川料理　麻辣大学　川崎店

[1] Yodare Chicken (Steamed chicken with Sichuan sauce)

Made with Sichuan chili oil, it pairs perfectly with the moist chicken.

[2] Sweet and sour pork with black vinegar and Zhenjiang fragrant vinegar

Our prized sweet and sour pork made with Zhenjiang Vinegar, one of China's three most famous vinegars

[3] Spicy stewed white fish

Our most popular dish, surpassing mapo tofu, is popular in the original place as boiled fish.

[4] Stir-fried lamb with cumin

Once you try it, you'll be hooked! A dish loved by regulars

[5] Homemade boiled dumplings with spicy sauce

We chose boiled dumplings!! Chinese dumplings are boiled dumplings! They have chewy skin and lots of meat juice!

[6] Our school's proud mapo tofu

The spiciness of the chili peppers and the aroma of the Japanese pepper are the best

[7] Stir-fried seasonal green vegetables

Perfect for a refreshing palate cleanser

[8] Sichuan fried rice

A classic dish with a mild spiciness that goes well with fried rice!

☆Please drink all the drinks you order.

☆Last orders will be taken one and a half hours after the toast.